Recipe Card
Nihari Pakistani recipe
Description
Nihari is a slow-cooked Pakistani stew that features tender meat and aromatic spices, traditionally served with naan or paratha. Here’s a classic recipe for making delicious nihari at home.
Nutrition Facts
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 10g4%
- Dietary Fiber 2g8%
- Protein 30g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Nihari Recipe
- Prepare Spices: Roast and grind fennel seeds, cumin, cloves, cardamoms, and cinnamon.
- Cook Meat: Brown onions in oil or ghee, add ginger-garlic paste, then spices (turmeric, chili powder, coriander, and salt).
- Add Meat & Simmer: Add meat, brown it, then cover with water. Simmer for 3–4 hours until tender.
- Thicken Gravy: Mix flour with water, add to pot to thicken.
- Serve: Garnish with ginger, green chilies, and cilantro. Serve with naan and lemon wedges.
Enjoy the authentic Pakistani flavor.
Nihari Pakistani recipe
