Recipe Card
Pasta recipe
Description
For an added depth of flavor, consider adding a squeeze of fresh lemon juice before serving.
- You can also include cooked shrimp or vegetables for variation.
Enjoy this quick and delicious Italian pasta dish, perfect for a weeknight dinner or a cozy gathering!
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 600kcal
- % Daily Value *
- Total Fat 25g39%
- Saturated Fat 4g20%
- Cholesterol 10mg4%
- Sodium 200mg9%
- Total Carbohydrate 80g27%
- Dietary Fiber 3g12%
- Sugars 2g
- Protein 14g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Pasta Choice: While spaghetti is traditional, you can use other types of pasta like linguine or fettuccine.
- Garlic: Adjust the amount of garlic based on your preference; for a stronger flavor, increase the quantity.
- Olive Oil: Use high-quality extra-virgin olive oil for the best flavor.
- Spice Level: The red pepper flakes can be adjusted based on your heat tolerance; you can omit them entirely for a milder dish.
- Add-Ins:Consider adding cooked shrimp, sautéed vegetables (like spinach or zucchini), or cherry tomatoes for variation.
- Serving Suggestions: Serve with a side salad and crusty bread to soak up the olive oil.
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