Halwa Puri recipe

Here’s a classic recipe for Halwa Puri, a popular South Asian breakfast dish consisting of fluffy fried bread (puri) served with semolina halwa and spiced chickpeas.

1. Halwa Recipe:
   Ingredients:

• 1 cup semolina (suji)
• 1 cup sugar
• 3 cups water
• 1/4 cup ghee or clarified butter
• 4-5 green cardamom pods
• A pinch of saffron or yellow food coloring (optional)
• Chopped nuts for garnish (almonds, pistachios)

Instructions:

1. In a pan, heat the ghee and add the cardamom pods until fragrant.
2. Add semolina and roast on low heat until it turns golden brown.
3. In a separate pot, boil water with sugar and saffron or food coloring until the sugar dissolves.
4. Slowly pour this sugar syrup into the roasted semolina while stirring constantly to avoid lumps.
5. Cook until the halwa thickens and pulls away from the sides of the pan.
6. Garnish with nuts and set aside.

2. Puri Recipe:
   Ingredients:

• 2 cups all-purpose flour
• 1/2 cup whole wheat flour
• Salt to taste
• 2 tbsp oil
• Water as needed
• Oil for frying

Instructions:

1. In a bowl, mix both flours with salt and oil.
2. Gradually add water and knead into a smooth, firm dough. Let it rest for about 15-20 minutes.
3. Divide the dough into small balls and roll each one into a small, round disc.
4. Heat oil in a deep frying pan and fry each puri until it puffs up and turns golden brown.
5. Drain excess oil on a paper towel.

3. Spiced Chickpeas (Chana Masala)
   Ingredients:

• 2 cups boiled chickpeas (or 1 can, drained and rinsed)
• 1 large onion, finely chopped
• 1 large tomato, chopped
• 1-2 green chilies, chopped
• 1 tbsp ginger-garlic paste
• 1/2 tsp turmeric powder
• 1 tsp cumin seeds
• 1 tsp red chili powder
• 1 tsp coriander powder
• Salt to taste
• Fresh coriander for garnish

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Halwa Puri recipe

Halwa Puri recipe

Author: noumanalirjp333@gmail.com Courses: Breakfast Recipe Keys: B breakfast H Halwa Puri recipe

Difficulty: Advanced Prep Time 15 mins Cook Time 40 mins Total Time 55 mins

Calories: 450–500

Best Season: Suitable throughout the year, Winter

Description

Instructions:

1. Heat oil in a pan, add cumin seeds, and let them sizzle.
2. Add chopped onions and cook until golden brown, then add ginger-garlic paste.
3. Stir in tomatoes, green chilies, and all the spices. Cook until the oil separates from the masala.
4. Add the boiled chickpeas and a little water, then simmer for about 10-15 minutes to let the flavors blend.
5. Garnish with fresh coriander.

Nutrition Facts

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 20g31%

Saturated Fat 20g100%

Sodium 150mg7%

Protein 5g10%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Halwa Puri recipe