Potato Cauliflower Curry

Ingredients:

• 2 medium potatoes – peeled and diced
• 1 medium cauliflower – cut into small florets
• 1 medium onion – finely chopped
• 2 medium tomatoes – chopped
• 1-2 green chilies – sliced
• 1 tbsp ginger-garlic paste
• 2 tbsp oil (vegetable, canola, or olive oil)
• 1/2 tsp cumin seeds
• 1/4 tsp turmeric powder
• 1 tsp coriander powder
• 1/2 tsp garam masala
• 1/2 tsp red chili powder (adjust to taste)
• Salt to taste
• Fresh cilantro – chopped (for garnish) Instructions:

1. Prepare the potatoes and cauliflower: Wash and cut the potatoes and cauliflower into small pieces. Set aside.

2.Heat oil and add spices: Heat oil in a large pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds until fragrant.

3. Add onions and aromatics: Add the chopped onions and cook until they are soft and golden brown. Stir in the ginger-garlic paste and green chilies, cooking for another 1-2 minutes until aromatic.
4. Add tomatoes and spices Add the chopped tomatoes, turmeric, coriander powder, red chili powder, and salt. Cook for 5-7 minutes, until the tomatoes soften and the oil starts separating from the mixture.
5. Add potatoes and cauliflower: Add the diced potatoes and cauliflower florets. Stir well to coat them in the spice mixture.
6. Cook covered: Cover the pan, lower the heat, and let the vegetables cook for about 15-20 minutes, stirring occasionally. If it seems dry, add a splash of water to prevent sticking.
7. Finish with garam masala: Once the potatoes and cauliflower are tender, sprinkle with garam masala. Stir gently and cook for another 1-2 minutes.
8. Garnish and serve: Turn off the heat, garnish with fresh cilantro, and serve hot with roti, naan, or rice.

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Aloo Gobi

Potato Cauliflower Curry

Author: noumanalirjp333@gmail.com Cuisine: Indian Courses: Lunch Recipe Keys: A Aloo Gobi L lunch

Difficulty: Beginner Prep Time 15 mins Cook Time 25 mins Total Time 40 mins

Calories: 180

Best Season: Winter

Dietary:

A Aloo Gobi

Description

Here's a simple and delicious recipe for Potato Cauliflower Curry (Aloo Gobi) This classic Indian dish is flavorful, comforting, and easy to make.

Nutrition Facts

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Dietary Fiber 6g24%

Protein 4g8%

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Vitamin C 40 mg

Iron 10 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Here's a simple and delicious recipe for Potato Cauliflower Curry (Aloo Gobi). You can use these steps as notes for making it!