White Chicken Karahi Recipe

Ingredients:

• 1 lb (500g) bone-in chicken, cut into pieces
• 1 cup yogurt, whisked
• 1/2 cup heavy cream (optional, for a richer texture)
• 1 large onion, thinly sliced
• 1 tbsp ginger-garlic paste
• 5-6 green chilies, sliced (adjust to taste)
• 1 tsp black pepper, ground
• 1/2 tsp white pepper (optional, for extra flavor)
• Salt to taste
• 2 tbsp oil or ghee
• Fresh coriander leaves, chopped (for garnish)
• Fresh ginger, julienned (for garnish) Instructions:

1. Prepare Chicken Base:

• In a large pan or wok, heat oil or ghee over medium heat.
• Add sliced onions and sauté until golden brown.

1. Cook Chicken:

• Add chicken pieces to the pan, cook until they turn white and slightly golden.
• Add ginger-garlic paste, stir, and cook for 1-2 minutes until fragrant.

1. Add Spices and Yogurt:

• Add salt, black pepper, and white pepper. Mix well.
• Lower the heat and add the whisked yogurt. Cook for 10-15 minutes, stirring occasionally until chicken is tender and the oil starts to separate from the yogurt mixture.

1. Add Green Chilies and Cream:

• Add sliced green chilies and heavy cream (if using). Stir and cook for an additional 5 minutes until the sauce thickens.

1. Finish with Garnish:

• Add fresh coriander and ginger juliennes for garnish.

1. Serve:

• Serve hot with naan, roti, or steamed rice.