Ingredients:
- 1 kg chicken, cut into pieces (bone-in for more flavor)
- 1/4 cup oil or ghee
- 2 medium onions, finely sliced
- 2 tablespoons ginger-garlic paste
- 2-3 green chilies, slit (adjust to taste)
- 2 large tomatoes, chopped
- 1 teaspoon red chili powder (adjust to taste)
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- Salt to taste
- 1 tablespoon garam masala
- Fresh coriander leaves, chopped (for garnish)
- 1-2 green chilies, sliced (for garnish)
- Lemon wedges (for serving)
Instructions:
- Heat Oil: In a karahi or heavy-bottomed pan, heat the oil or ghee over medium heat.
- Sauté Onions: Add sliced onions and sauté until they turn golden brown.
- Add Ginger-Garlic Paste: Stir in the ginger-garlic paste and sauté for a couple of minutes until fragrant.
- Cook Chicken: Add the chicken pieces to the pan. Cook on high heat for about 5-7 minutes until the chicken is browned on all sides.
- Add Spices: Add chopped tomatoes, green chilies, red chili powder, turmeric powder, coriander powder, cumin powder, and salt. Mix well and cook until the tomatoes soften and release their juices (about 5-7 minutes).
- Simmer: Reduce the heat to low, cover the pan, and let it simmer for about 15-20 minutes until the chicken is fully cooked and tender. Stir occasionally to prevent sticking.
- Final Touches: Once the chicken is cooked, sprinkle garam masala on top and stir well. Cook for an additional 2-3 minutes.
- Garnish: Turn off the heat and garnish with fresh coriander leaves and sliced green chilies.
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Chicken Karahi Recipe
Description
Here’s a delicious recipe for Chicken Karahi, a popular Pakistani dish known for its rich flavors and aromatic spices. It's typically cooked in a karahi (a type of wok) and is often served with naan or rice.
Nutrition Facts
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 5g2%
- Sugars 3g
- Protein 30g60%
- Calcium 600 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Here’s a delicious recipe for Chicken Karahi, a popular Pakistani dish known for its rich flavors and aromatic spices. It's typically cooked in a karahi (a type of wok) and is often served with naan or rice.
