Ingredients:
-500g chicken (bone-in or boneless, cut into pieces)
- 2 tablespoons vegetable oil or ghee
- 1 large onion, finely chopped
- 4-5 garlic cloves, minced
- 1-inch piece of ginger, grated
- 1-2 green chilies, slit (adjust to taste)
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- Juice of 2 lemons
- Salt, to taste
- Fresh coriander leaves, chopped (for garnish) Instructions:
- Marinate the Chicken.
- In a bowl, combine the chicken pieces with lemon juice, salt, turmeric powder, and half of the garam masala. Mix well and let it marinate for at least 30 minutes (or longer for more flavor).
- Heat the Oil:
- In a large skillet or pot, heat the vegetable oil or ghee over medium heat. Add cumin seeds and let them sizzle for a few seconds.
- Sauté Aromatics:
- Add the chopped onions and sauté until they turn golden brown. Then add minced garlic, grated ginger, and green chilies. Cook for another 1-2 minutes until fragrant.
- Cook the Chicken:
- Add the marinated chicken to the skillet, along with the coriander powder and the remaining garam masala. Stir well to coat the chicken with the spices.
- Simmer:
- Cover the skillet and cook for about 15-20 minutes on low heat, stirring occasionally, until the chicken is cooked through and tender. If needed, add a little water to prevent sticking.
- Adjust Seasoning:
- Taste and adjust salt and lemon juice if needed. You can add more lemon juice for extra tang.
- Garnish and Serve:
- Garnish with fresh coriander leaves. Serve hot with rice, naan, or paratha.
Lemon Chicken Recipe
Description
Indian Lemon Chicken is a zesty and aromatic dish that features tender chicken pieces marinated in a mixture of lemon juice, spices, and yogurt. The tangy flavor of lemon balances beautifully with the warmth of spices, creating a deliciously vibrant dish. It's often cooked with onions, garlic, and ginger to enhance its rich flavor profile. This recipe is perfect for those who enjoy a hint of citrus in their savory meals. Serve it alongside basmati rice or naan for a complete and satisfying meal.
Nutrition Facts
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 20g31%
- Sodium 300mg13%
- Total Carbohydrate 5g2%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 30g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Chicken Cut: You can use bone-in chicken for more flavor or boneless for quicker cooking. Adjust the cooking time accordingly.
- Spice Level: Adjust the number of green chilies based on your heat preference. You can also add chili powder for extra heat.
- Serving Suggestions: This dish pairs well with steamed rice, flavored rice (like lemon rice), or any Indian bread.
- Variations: You can add vegetables like bell peppers or carrots for added texture and nutrition.
Lemon Chicken Recipe
