Ingredients:
- 1 ½ cups Arborio rice (short-grain rice)
- 4 cups chicken or vegetable broth (homemade or low-sodium)
- 1 cup white wine (optional)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups mushrooms, sliced (e.g., cremini, shiitake, or button)
- 3 tablespoons olive oil or unsalted butter
- 1 cup grated Parmesan cheese
- 1/2 cup fresh parsley, chopped (for garnish)
- Salt and pepper to taste
- Optional: 1 tablespoon truffle oil for extra flavor
Instructions:
- Prepare the Broth: In a saucepan, heat the chicken or vegetable broth and keep it warm over low heat. This is essential for maintaining the cooking temperature of the rice.
- Sauté Aromatics: In a large skillet or saucepan, heat the olive oil or butter over medium heat. Add the chopped onion and sauté until translucent (about 3-4 minutes). Add the minced garlic and sliced mushrooms, cooking until the mushrooms are tender (about 5-7 minutes).
- Toast the Rice: Add the Arborio rice to the skillet, stirring to coat the grains with oil and toast them lightly for about 2-3 minutes. This helps enhance the nutty flavor.
- Add Wine: Pour in the white wine (if using) and let it simmer until mostly absorbed, stirring occasionally.
- Cook the Risotto: Start adding the warm broth one ladle at a time, stirring frequently. Allow the liquid to be absorbed before adding more. Continue this process until the rice is creamy and al dente, about 18-20 minutes. You may not need all the broth.
- Finish with Cheese: Once the risotto is cooked, remove it from heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste. If desired, add a drizzle of truffle oil for extra flavor.
- Garnish and Serve: Serve hot, garnished with chopped parsley and additional Parmesan cheese if desired.
Mushroom Risotto Recipe
Description
Here’s a classic Italian Risotto recipe that's creamy and rich, perfect as a comforting main dish or a side. This recipe is for Mushroom Risotto, but you can customize it with other ingredients like asparagus, seafood, or vegetables.
Nutrition Facts
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 65g22%
- Sugars 1g
- Protein 12g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Enjoy your delicious, homemade Mushroom Risotto! It’s perfect for a cozy dinner or a special occasion
