Pasta recipe

Ingredients:

• 400g spaghetti
• 6 cloves garlic, thinly sliced
• 1/2 cup extra virgin olive oil
• 1 teaspoon red pepper flakes (adjust to taste)
• Salt, to taste
• Fresh parsley, chopped (for garnish)
• Freshly grated Parmesan cheese (optional)
• Zest of 1 lemon (optional, for added flavor) Instructions:

1. Cook the Pasta:

• Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve about 1 cup of pasta cooking water, then drain the pasta.

1. Prepare the Sauce:

• In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and sauté until it turns golden brown, about 2-3 minutes. Be careful not to burn it, as burnt garlic can taste bitter.

1. Add the Heat:

• Stir in the red pepper flakes and cook for another 30 seconds to infuse the oil with heat.

1. Combine Pasta and Sauce:

• Add the drained spaghetti to the skillet and toss well to coat the pasta in the garlic oil. If the pasta seems dry, gradually add some reserved pasta water until you reach your desired consistency.

1. Season:

• Season with salt to taste. If using, add lemon zest for a fresh flavor.

1. Serve:

• Remove from heat and garnish with chopped parsley and grated Parmesan cheese, if desired. Serve immediately. Tips:
• You can customize this dish by adding cooked shrimp or chicken, or incorporating vegetables like spinach or cherry tomatoes.
• For a stronger garlic flavor, you can use whole cloves instead of sliced.

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Pasta recipe

Pasta recipe

Author: noumanalirjp333@gmail.com Cuisine: Italian Courses: Dinner Recipe Keys: P Pasta recipe

Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Total Time 30 mins

Servings: 1 Calories: 600

Best Season: Suitable throughout the year

Dietary:

P Pasta recipe

Description

For an added depth of flavor, consider adding a squeeze of fresh lemon juice before serving.

• You can also include cooked shrimp or vegetables for variation.

Enjoy this quick and delicious Italian pasta dish, perfect for a weeknight dinner or a cozy gathering!

Nutrition Facts

Servings 1

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Amount Per Serving

Calories 600kcal

% Daily Value *

Total Fat 25g39%

Saturated Fat 4g20%

Cholesterol 10mg4%

Sodium 200mg9%

Total Carbohydrate 80g27%

Dietary Fiber 3g12%

Sugars 2g

Protein 14g29%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• Pasta Choice: While spaghetti is traditional, you can use other types of pasta like linguine or fettuccine.
• Garlic: Adjust the amount of garlic based on your preference; for a stronger flavor, increase the quantity.
• Olive Oil: Use high-quality extra-virgin olive oil for the best flavor.
• Spice Level: The red pepper flakes can be adjusted based on your heat tolerance; you can omit them entirely for a milder dish.
• Add-Ins:Consider adding cooked shrimp, sautéed vegetables (like spinach or zucchini), or cherry tomatoes for variation.
• Serving Suggestions: Serve with a side salad and crusty bread to soak up the olive oil.

Keywords: Classic Chicken Noodle Soup Tomato Basil Soup Grilled Salmon with Lemon Butter Garlic Butter Shrimp